Bakery Franchise

Kambal Pandesal

NOW OPEN FOR FRANCHISE NATIONWIDE!

Pandesal is the most popular bread of the Philippines. Our very own pandesal that you and your family will enjoy in the morning, merienda and even in the evening. Now you can have your own business franchise of your own. In Partnership with San Miguel Mills, we can be sure that we serve a good taste and quality to the consumer. Flour with different filling inside, like: pandesal de keso, pan de kape (you won’t need a coffee if you eat it) pandesal with corned beef, pandesal malunggay (healthy & medicinal) pan de hotdog (the kids will love it), pan de espanya, pan de coco (yummy) and many more…

Kambal Pandesal Franchise Procedure:

1.) Appointment for interview and application

2.) Site location approval

3.) Kambal Pandesal Training by San Miguel Mills Inc.

4.) Commencement of your very own Kambal Pandesal Business

Total Cost of Kambal Pandesal Investment:

Franchise Fee: Php 350,000

Estimate
Space Improvement: Php 100,000
Working Capital: Php 50,000

TOTAL: 500,000

NO ROYALTY FEE

FRANCHISE FEE INCLUSION:

A. EQUIPMENT:

1. Two Deck Gas Baking Oven

2. Spiral Mixer 12.5kg Capacity

3. Stainless working table

4. Cooling Rack (24 layers of 24”x16” aluminum tray)

5. Bread Display Case

6. Proofing Rack (2columns @24 layers of 24”x16”

   aluminum tray)

7. Complete Set-up of Equipments & Supplies:

-Starter Kit

-60pcs. aluminum trays (L24”xW16”)

-Weighing Scale

-Measuring Tools

-Cutting Tools

-Filled Bread Prep Tools

-Containers/Hand Gloves/Food tongs

-Packaging Supplies

8. Bicycle Optional

B. INITIAL INVENTORIES (c/o San Miguel Mills, Inc.)

1. 10 bags pandesal Mix

2. 2 pail-Star margarine -plain

3. 2 bars 950g – Magnolia Cheeze

4. 10 pcs -Star margarine garlic-100g

5. 1case – San Mig Coffee

6. 1 set – kapehan (airpot/dispenser etc.)

7. 1 kg. pande kape-topping mix

8. Magnolia cheeze spread-plain-12 sachet

9. Bake best milk powder-1kg.

C. Marketing Materials: (c/o San Miguel Mills Inc.)

1. Fliers

2. Tarpaulin

D. Panaflex Store Signage (c/o San Miguel Mills Inc.)

E. FREE Registration E-LOADING BUSINESS

F. FREE Site Location Assistance (selected NCR areas)

BAKESHOP SIZE:  15 – 20 Square meters

IDEAL LOCATION:

In populous areas like tricycle/jeepney terminal,

entrance of a subdivision, schools, hospitals or within

residential area with about 2000 houses. Foot traffic of

about 400 in peak hours. Even inside malls and grocery stores.

DISTINCTIVE FEATURES:

On Site baking showing how products are made

Time of baking patterned after Pinoy’s eating habits.

Offers entrepreneurs an easy-to-start, easy-to-manage

model for a neighborhood bakeshop, with extensive training and

support programs.

Assistance in evaluating candidates sites

1 to 2 weeks training program for partners’ bakers

SMMI’s high quality, easy-to-prepare pan de sal mixes helps

ensure consistent end-product (bread) quality and control

guidelines are being followed

Product development support to introduce new variants for the outlet

For Complete Details Set An Appointment, Contact: 
Mr. Noel Francisco: tfdnoel.francisco@gmail.com 
NOTE: Please Contact Only this EMAIL to avoid confusion in other Franchise Agents..